Let yourself be captivated by cuisine that combines taste, elegance, and authenticity in the center of Florence: the Benedicta Restaurant, a refined space within the Rivoli Boutique Hotel, is an intimate and cozy place, designed for those seeking a synthesis of tradition and gastronomic creativity, with the unique flavor that good things have.
The Benedicta restaurant stands out for its eclectic and virtuous soul, capable of ranging from Tuscan roots to more modern and international influences. A balance of raw ingredients in which the memory of the territory meets innovation, giving life to an ever-changing journey that evolves with the seasons and evokes new yet immediately recognizable flavors.
Each dish is born from the passion and commitment of the Ioppoli family, who for years have been interpreters of hospitality based on professionalism and research. The gastronomic experience is completed by a selection of carefully chosen wines, designed to delicately accompany each recipe, enhancing its most refined nuances.
There are also options for those who prefer vegetarian, vegan, or gluten-free dishes, with tailor-made solutions for every need.
The concept and design of the restaurant reflect the same harmony: the ancient brick vaults interact with contemporary elements, creating an intriguing, welcoming, and refined atmosphere. During the summer, the restaurant opens onto a secret garden, ideal for a moment of tranquility in the heart of the city.
Confirming its focus on gastronomic culture, Benedicta participated in the television program Foodish, hosted by Joe Bastianich, with a special offering that celebrates the link between Florence and its culinary heritage: a recognition that underscores the restaurant’s desire to promote the terroir with a delicately contemporary approach.
The Ioppoli family welcomes you to Benedicta to accompany you on a sensory journey that tells the story of Florence at the table in a contemporary key, with flair, imagination, and love.
Get ready to live an exclusive experience in taste
